In business for more than 50 years, Leutenegger + Frei AG, based in Andwil, Switzerland, is a leader in electric bakery equipment, fermentation stopping installations and complete cooling systems. Product innovation, compelling aesthetic designs and high quality production enable the company to regularly meet and exceed today’s market demands. For example, the freshness trend requires good-looking devices with smart functionality that can be permanently usable in bakeries and integrated bake-off-stations in combination with cold storage units. Such devices, while more expensive, represent an exceptional investment for the buyer. The devices provide superior aesthetics and productivity yet can be effectively amortized through energy efficiency, higher productivity and longevity.
In the mid 1970s, Leutenegger + Frei established a second, but equally successful line for industrial surface engineering, which involves applying appropriate treatments to the applicable components. Today, the company’s portfolio comprises cleaning and pre-treatment stations, paint finish and powder coating cabins as well as baking and enameling furnaces, which operate in combination with independent material handling systems. In paint shops all over Europe, Leutenegger + Frei’s single piece, task-specific designs provide the right brightness. To produce such equipment, the company faces completely different requirements than those faced in series or mass production. In this domain, comprehensive consulting is essential, with the result being installations according to very particular customer needs.
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Nice post about the importance of food processing machinery manufacturers. It reduces time and money.
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